Caramelized Banana Foster Pancakes

To achieve the perfect pancake, it is essential to focus on the quality and functionality of each ingredient in the batter.

Start your mornings with a decadent treat by making Caramelized Banana Foster Pancakes! This delightful recipe combines the fluffy comfort of pancakes with the sweet, buttery flavors of caramelized bananas, creating a stunning dish perfect for any occasion. Learn how to prepare the pancake batter and caramelized bananas with easy-to-follow steps. Ideal for brunches or lazy Sundays, these pancakes are sure to impress family and friends alike. Embark on this delicious culinary adventure today!

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Ingredients

For the Pancakes:

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Caramelized Bananas:

2 ripe bananas, sliced

¼ cup brown sugar

1 teaspoon cinnamon

4 tablespoons unsalted butter

2 tablespoons dark rum (optional)

1 tablespoon vanilla extract

For Serving:

Maple syrup

Whipped cream (optional)

Chopped pecans or walnuts (optional)

Instructions

Make the Pancake Batter:

- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.

- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing; some lumps are okay.

Prepare the Caramelized Bananas:

- In a skillet over medium heat, melt 4 tablespoons of butter.

- Add the brown sugar and cinnamon, stirring until the sugar dissolves.

- Add the sliced bananas and cook for 2-3 minutes until they start to soften.

- If using, carefully add the dark rum and allow it to simmer for an additional minute until slightly thickened. Remove from heat and stir in the vanilla extract.

Cook the Pancakes:

- In a non-stick skillet or griddle, heat a little butter over medium heat.

- Pour about ¼ cup of pancake batter onto the skillet for each pancake.

- Cook until bubbles form on the surface of the pancake, approximately 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

- Repeat with the remaining batter, adding more butter to the skillet as needed.

Assemble the Pancakes:

- Stack the pancakes on a serving plate and generously spoon the caramelized bananas and sauce over the top.

- Drizzle with maple syrup and, if desired, add whipped cream and chopped nuts for extra texture.

Serve:

- Serve immediately while warm and enjoy your delightful Caramelized Banana Foster Pancakes!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings