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Indulgent desserts hold a special place in the hearts of many, and few combinations can rival the delightful marriage of rich chocolate and gooey caramel. When these two flavors unite in a bar-style dessert, the result is a treat that is not only satisfying but also incredibly easy to share with family and friends. Enter the Decadent Caramel Chocolate Chip Bars—a dessert that elevates the classic chocolate chip cookie to new heights while retaining that comforting, nostalgic essence we all crave.

Caramel Chocolate Chip Bars

Discover the bliss of Decadent Caramel Chocolate Chip Bars—a delightful twist on the classic chocolate chip cookie! These easy-to-make dessert bars feature rich chocolate, gooey caramel, and a soft, chewy texture perfect for sharing at gatherings or enjoying solo. The step-by-step recipe guides you through using quality ingredients like unsalted butter and semi-sweet chocolate chips, ensuring every bite is an indulgent treat. Elevate your dessert experience today!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Sea salt flakes (for garnish, optional)

Instructions
 

Preheat the Oven: Heat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Mix Them Together: Gradually add the dry ingredients to the wet batter, mixing until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

              Layer the Caramel: Spread half of the cookie dough evenly into the prepared baking pan. Pour the caramel sauce over this layer, making sure to cover it completely.

                Top with Remaining Dough: Spoon the remaining cookie dough in dollops over the caramel layer. Use a spatula to spread it as best as you can, but don't worry if it isn't perfectly smooth.

                  Bake: Place in the oven and bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs (not wet).

                    Cool and Cut: Allow the bars to cool in the pan on a wire rack for at least 20-30 minutes. Once cooled, use the parchment paper to lift the bars out, then cut into squares or rectangles.

                      Finish with a Sprinkle: If desired, sprinkle a pinch of sea salt flakes on top of the warm bars to enhance the flavors before they fully set.

                        Serve and Enjoy: Serve slightly warm or at room temperature. They are fantastic on their own or paired with a scoop of vanilla ice cream!

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 bars