Caprese Salad with Balsamic Glaze

Caprese salad, an iconic dish from the sun-kissed regions of Italy, is a celebration of fresh, high-quality ingredients that embody the essence of Mediterranean cuisine. Named after the island of Capri, this salad has become a staple not only in Italian kitchens but also around the world, captivating food lovers with its vibrant colors and refreshing flavors. Traditionally, Caprese salad is a simple yet sophisticated combination of ripe tomatoes, creamy mozzarella, fresh basil, olive oil, and seasoning. Its straightforward preparation and reliance on fresh ingredients make it a perfect dish for any occasion, whether it's a summer barbecue, a sophisticated dinner party, or a light lunch.

Experience the bliss of a Caprese salad with a delightful balsamic drizzle that elevates this classic Italian dish to new heights. Made with juicy heirloom tomatoes, creamy buffalo mozzarella, fresh basil, and finished with rich extra virgin olive oil, this salad is a feast for the senses. Simple yet sophisticated, it’s perfect for any occasion—from summer picnics to elegant dinner parties. Discover how to create this vibrant, flavorful salad that will impress your guests and brighten your table.

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Ingredients

4 ripe medium tomatoes (preferably heirloom or vine-ripened)

8 oz fresh mozzarella cheese (preferably buffalo mozzarella)

1 cup fresh basil leaves

1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1 tablespoon honey (optional)

Salt, to taste

Freshly cracked black pepper, to taste

Instructions

Prep the Ingredients: Begin by washing the tomatoes and basil leaves. Slice the tomatoes into 1/4-inch thick slices, and the mozzarella into similar-sized slices.

Make the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a gentle simmer over medium heat, reducing the heat to low and allowing it to cook until thickened, about 10-15 minutes. Stir occasionally. Remove from heat and let it cool to room temperature.

Assemble the Salad: On a large platter, alternate layers of sliced tomatoes and mozzarella, slightly overlapping them. Tuck fresh basil leaves between the layers for an aromatic touch.

Drizzle the Dressing: Once the salad is layered, drizzle the extra virgin olive oil over the top, followed by a generous drizzle of the balsamic glaze.

Season to Taste: Sprinkle with salt and freshly cracked black pepper to enhance the flavors.

Serve: For the best flavor, let the salad sit for about 10 minutes before serving, allowing the tomatoes to release their juices and flavors to meld together.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4