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Caprese Flatbread Pizza is a delightful culinary creation that marries the classic Italian Caprese salad with the comforting charm of pizza. This dish is celebrated for its simplicity and vibrant flavors, making it an ideal choice for any occasion. Whether you’re hosting a casual get-together, looking for a quick snack, or preparing a light meal, Caprese Flatbread Pizza is versatile enough to shine as an appetizer, snack, or even a main course. The marriage of fresh mozzarella, juicy tomatoes, and fragrant basil delivers a perfect balance of flavors that will tantalize your taste buds and leave guests asking for seconds.

Caprese Flatbread Pizza

Discover the delicious world of Caprese Flatbread Pizza, where classic Italian flavors meet the cozy appeal of pizza. Featuring fresh mozzarella, juicy tomatoes, and aromatic basil, this dish is perfect for any occasion, whether as a snack, appetizer, or main course. Made with high-quality ingredients, it's not only easy to prepare but also bursting with vibrant flavors. Elevate your meals with this simple yet elegant recipe that will impress family and friends!
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Ingredients
  

2 pieces of store-bought flatbread or naan

2 cups fresh mozzarella cheese, sliced

1 large ripe tomato, thinly sliced

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic reduction (store-bought or homemade)

Salt and freshly ground black pepper, to taste

½ teaspoon garlic powder (optional)

Red pepper flakes, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it heats up.

    Prepare the Flatbread: Place the flatbreads or naan on a baking sheet or pizza peel for easier transfer to the oven.

      Add Cheese: Evenly distribute the fresh mozzarella slices over each flatbread, leaving a small border around the edges.

        Layer Tomatoes: Arrange the thin tomato slices on top of the cheese, overlapping slightly for an even coverage.

          Season: Drizzle the olive oil over the toppings. Sprinkle with salt, pepper, and garlic powder if using.

            Bake: Carefully transfer the flatbreads to the oven (or onto the preheated pizza stone) and bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.

              Add Fresh Basil: Once the flatbreads are out of the oven, immediately top with fresh basil leaves. The heat from the pizza will wilt the basil just enough to enhance its aroma without losing its vibrant flavor.

                Finish with Balsamic: Drizzle the balsamic reduction over the top, and if desired, sprinkle with red pepper flakes for an extra kick.

                  Slice and Serve: Allow to cool for a minute, then slice into wedges. Serve warm and enjoy!

                    Prep Time, Total Time, Servings: 10 minutes | 22 minutes | 2-4 servings