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The delightful dance of sweet and savory flavors in desserts has captivated taste buds for centuries, offering a unique culinary experience that transcends traditional treats. One such indulgence that perfectly embodies this fusion is Candied Orange Peel Dark Chocolate Bark. This exquisite combination brings together the zest of candied orange peel with the rich, deep notes of dark chocolate, creating a treat that is not only delicious but also visually stunning.

Candied Orange Peel Dark Chocolate Bark – A Gourmet Treat!

Experience the perfect blend of sweet and savory with Candied Orange Peel Dark Chocolate Bark. This delightful homemade treat combines the zesty brightness of candied orange peels with the rich depth of dark chocolate, creating a visually stunning dessert that tantalizes your taste buds. Not only does it taste divine, but it also offers health benefits thanks to the antioxidants in dark chocolate. Ideal for gatherings or as a personal indulgence, this bark is versatile and easy to make. Discover how to craft this gourmet treat with simple ingredients and elevate your dessert game today!
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Ingredients
  

1 cup orange peels (thinly sliced)

1 cup granulated sugar

1/2 cup water

1 cup dark chocolate (at least 70% cocoa, chopped)

1/2 teaspoon sea salt (plus extra for garnish)

1/4 teaspoon vanilla extract

1/2 cup crushed nuts (such as pistachios or almonds, optional for topping)

Instructions
 

Prepare the Candied Orange Peel:

    - Start by blanching the orange peels. Place them in a pot of boiling water for 10 minutes to soften the bitterness. Drain and rinse under cold water.

      - In a medium saucepan, combine the granulated sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.

        - Add the blanched orange peels to the sugar syrup. Simmer for about 45 minutes, stirring occasionally, until the peels become translucent and tender.

          - Once done, remove the peels from the syrup and place them on a wire rack to cool and dry for at least 1 hour.

            Melt the Dark Chocolate:

              - While the peels are cooling, set up a double boiler. Fill a saucepan with a couple of inches of water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water.

                - Add the chopped dark chocolate to the bowl and stir gently as it melts. Once fully melted, remove from heat and stir in the sea salt and vanilla extract.

                  Assemble the Bark:

                    - Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the sheet and spread it into an even layer with a spatula, about 1/4 inch thick.

                      - Lay the candied orange peels on top of the chocolate, pressing them lightly into the surface. If using crushed nuts, sprinkle them over the chocolate bark for added texture and flavor.

                        - Sprinkle a small pinch of sea salt over the top for contrast.

                          Set and Serve:

                            - Place the baking sheet in the refrigerator for about 30-45 minutes, or until the chocolate has fully set.

                              - Once set, break the chocolate bark into pieces. Store in an airtight container at room temperature or in the refrigerator for longer freshness.

                                Prep Time, Total Time, Servings:

                                  20 minutes | 1 hour 30 minutes | Serves 8-10