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To create the ultimate brownie experience, it is essential to start with a perfect brownie base. The texture and flavor of brownies can vary significantly, but the classic brownie should be dense and fudgy, with a slightly crisp top layer. Achieving this requires careful attention to the ingredients and their proportions.

Cafe Latte Frosted Mocha Brownies

Indulge in the rich flavors of Cafe Latte Frosted Mocha Brownies, where decadent chocolate meets aromatic coffee in a dreamy dessert experience. These moist, fudgy brownies are topped with a creamy cafe latte frosting, creating the ultimate sweet treat for any occasion. Perfect for gatherings or a cozy night in, each bite brings a harmonious blend of sweetness and coffee richness that chocolate lovers won't want to miss. Try this recipe for a delicious twist on a classic favorite!
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Ingredients
  

For the Brownies:

1 cup unsalted butter

2 cups granulated sugar

1 cup packed light brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup dark chocolate chips

For the Cafe Latte Frosting:

1/2 cup (1 stick) unsalted butter, softened

2 cups powdered sugar

2 tablespoons brewed espresso or strong coffee, cooled

1 teaspoon vanilla extract

1 tablespoon milk (add more if needed for consistency)

1/2 teaspoon cocoa powder (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare the Brownie Batter: In a medium saucepan over low heat, melt the 1 cup of unsalted butter. Once melted, remove from heat and stir in both sugars (granulated and brown) until well combined. Allow to cool slightly before adding the eggs and vanilla extract. Mix until smooth.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet mixture until just combined, being careful not to overmix. Gently fold in the dark chocolate chips.

        Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

          Make the Cafe Latte Frosting: In a mixing bowl, combine the softened butter and powdered sugar, mixing until fluffy. Gradually blend in the cooled espresso, vanilla extract, and milk until you reach a creamy consistency. If it's too thick, add more milk, one teaspoon at a time.

            Frost the Brownies: Once the brownies are completely cooled, spread the cafe latte frosting evenly over the top. For a decorative touch, dust the frosting with a light sprinkle of cocoa powder.

              Chill and Serve: Place the frosted brownies in the refrigerator for at least 30 minutes to set the frosting. Once set, cut into squares and serve. Enjoy your decadent Cafe Latte Frosted Mocha Brownies!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24