Cacio e Pepe Chicken Wings

Chicken wings have surged in popularity over the years, becoming a beloved staple in gatherings, bars, and homes across the globe. Their versatile nature allows them to be prepared in various styles, from sweet and sticky to smoky and savory, making them the perfect crowd-pleaser for any occasion. Among the myriad of flavors and preparations, one that stands out is the concept of Cacio e Pepe Chicken Wings—a delightful fusion that transforms the classic Italian pasta dish into a finger-licking appetizer.

Elevate your wing game with this mouthwatering Cacio e Pepe Chicken Wings recipe. This unique take on the classic Italian dish transforms rich Pecorino Romano cheese and freshly cracked black pepper into a savory, creamy sauce for succulent chicken wings. Perfect for parties or game day, these wings deliver an explosion of flavor that will leave everyone craving more. Discover the simple steps and quality ingredients to create this delicious fusion dish at home.

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Ingredients

2 pounds chicken wings, rinsed and patted dry

1 tablespoon olive oil

Salt and freshly cracked black pepper, to taste

1 cup grated Pecorino Romano cheese

1 tablespoon freshly cracked black pepper (more for garnish)

4 tablespoons unsalted butter

3 cloves garlic, minced

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This helps achieve crispy wings.

Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, and freshly cracked black pepper until well coated.

Arrange and Bake: Spread the wings evenly on the wire rack. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

Prepare Cacio e Pepe Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the freshly cracked black pepper and sauté for an additional 30 seconds.

Add Cheese and Lemon: Reduce the heat to low and gradually whisk in the grated Pecorino Romano cheese until creamy. Pour in the lemon juice and mix well. If the sauce is too thick, you can add a teaspoon of reserved pasta water or chicken broth to reach your desired consistency.

Coat the Wings: Once the wings are done baking, transfer them to the skillet with the sauce. Toss the wings in the sauce until thoroughly coated.

Serve: Transfer the wings to a serving platter. Garnish with additional freshly cracked black pepper and chopped parsley.

Enjoy: Serve immediately while they're hot and crispy!

Prep Time, Total Time, Servings: 10 minutes | 55 minutes | 4 servings