Go Back
Savory Butternut Squash Fritters with Sage are a delightful fusion of flavors and textures. The natural sweetness of the squash pairs beautifully with the earthy, aromatic notes of fresh sage, creating a dish that is both comforting and sophisticated. These fritters are crispy on the outside, tender on the inside, and bursting with seasonal flavors.

Butternut Squash Fritters with Sage

Discover the delicious flavors of autumn with these Savory Butternut Squash Fritters with Sage! This easy recipe combines the sweet, nutty taste of butternut squash with aromatic sage, resulting in crispy, tender fritters perfect for any occasion. Packed with nutrients and versatile in serving options, these fritters can be enjoyed warm as an appetizer, snack, or side dish. Embrace the season and delight your taste buds with this comforting treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups butternut squash, peeled and grated

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup grated Parmesan cheese (optional for extra flavor)

1 large egg, lightly beaten

1/4 cup finely chopped fresh sage leaves (or 1 tablespoon dried sage)

1/4 teaspoon ground nutmeg

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil (for frying)

Instructions
 

Prepare the Squash: Start by grating the butternut squash using a box grater or a food processor. Place the grated squash in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step is important to ensure the fritters are not soggy.

    Mix Ingredients: In a large mixing bowl, combine the grated butternut squash, flour, Parmesan cheese (if using), beaten egg, chopped sage, nutmeg, garlic powder, salt, and pepper. Stir until all the ingredients are well combined into a thick batter.

      Heat the Oil: In a large skillet, add enough olive oil to cover the bottom of the pan (about 1/4 inch deep), and heat over medium heat until shimmering.

        Form and Fry Fritters: Using a tablespoon, scoop out portions of the mixture and form small patties (about 2-3 inches in diameter). Carefully drop the fritters into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

          Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Repeat the process with the remaining mixture, adding more oil to the pan as necessary.

            Serve: Serve the fritters warm, garnished with additional chopped sage or a sprinkle of Parmesan cheese if desired. They are delicious on their own or paired with a dipping sauce such as yogurt or sour cream.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings