Go Back
As the leaves turn golden and the air becomes crisp, autumn brings a delightful array of flavors that celebrate the harvest season. One standout ingredient during this time is butternut squash, known for its sweet, nutty flavor and vibrant orange hue. The Butternut Bliss & Bacon Crunch Flatbread captures the essence of fall, combining the earthy sweetness of butternut squash with the savory depth of crispy bacon, all atop a warm, freshly baked flatbread. This recipe is more than just a dish; it’s an invitation to embrace the comforting flavors of autumn.

Butternut Squash & Bacon Flatbread

Discover the perfect fall recipe with Butternut Bliss & Bacon Crunch Flatbread, celebrating the flavors of autumn. This dish features sweet roasted butternut squash paired with crispy bacon on a warm flatbread, creating a delightful balance of sweetness and savory crunch. Packed with nutrition, this flatbread is easy to customize and ideal for any meal. Perfect for cozy gatherings or a comforting night in, this recipe captures the essence of the season.
Print Recipe Pin Recipe

Ingredients
  

1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes

4 strips of thick-cut bacon, chopped

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 teaspoon fresh thyme leaves (plus extra for garnish)

1 pre-made flatbread (or your favorite pizza dough)

1/2 cup goat cheese, crumbled

1/4 cup shredded mozzarella cheese

1/4 cup caramelized onions (optional)

A drizzle of balsamic glaze for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Roast the Butternut Squash: In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, smoked paprika, and fresh thyme leaves. Spread the seasoned squash on a baking sheet lined with parchment paper. Roast in the oven for about 25 minutes, or until tender and slightly caramelized. Stir halfway through for even cooking.

      Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to remove bacon and transfer it to a paper towel to drain excess fat.

        Prepare the Flatbread: If using pizza dough, roll out to desired thickness. Place the flatbread on a baking sheet or preheated pizza stone.

          Assemble the Flatbread: Evenly distribute the roasted butternut squash over the flatbread. Top with crispy bacon, crumbled goat cheese, shredded mozzarella, and caramelized onions if using.

            Bake the Flatbread: Place the assembled flatbread in the oven and bake for 10-12 minutes, or until the cheese is melted and the edges are golden brown.

              Finish and Serve: Remove from the oven and let cool for a couple of minutes. Drizzle with balsamic glaze and sprinkle with additional fresh thyme if desired. Slice into pieces and serve warm.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings