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Oatmeal cookies have a long-standing reputation as a comforting and wholesome treat that appeals to both young and old. Their versatility allows for endless variations, making them a beloved choice for cookie lovers everywhere. Among the myriad of oatmeal cookie recipes available, the Chewy Brown Sugar Cinnamon Oatmeal Cookie stands out with its perfect balance of flavors and textures. The rich sweetness of brown sugar combined with the warm, fragrant notes of cinnamon creates a delightful sensory experience that captivates every bite.

Brown Sugar Cinnamon Oatmeal Cookies – Extra Chewy!

Indulge in the comforting flavors of Chewy Brown Sugar Cinnamon Oatmeal Cookies! This delightful treat combines rich brown sugar and warm cinnamon for a chewy texture that appeals to all ages. With easy-to-follow steps, you’ll discover how simple ingredients transform into a satisfying snack. Perfect for sharing or enjoying with a glass of milk, these cookies add a wholesome touch to any occasion. Get ready to impress with these delicious homemade cookies!
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Ingredients
  

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

3 cups old-fashioned rolled oats

1 cup chocolate chips (optional)

1/2 cup walnuts, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

    Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (approximately 2-3 minutes).

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon until well combined.

          Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

            Add Oats: Stir in the rolled oats until evenly distributed throughout the dough. If you’re using chocolate chips and walnuts, fold them in at this stage.

              Scoop the Dough: Using a medium cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Flatten Slightly: Gently press down on each cookie dough ball with the back of a spoon to flatten them slightly. This will help them spread evenly while baking.

                  Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown but the centers remain soft. Remove from the oven.

                    Cool on Baking Sheets: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Enjoy: Once cooled, dig in and enjoy your chewy brown sugar cinnamon oatmeal cookies with a glass of milk or your favorite beverage!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies