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When it comes to barbecue, few dishes can rival the rich, tantalizing flavor of Sweet & Smoky Bourbon BBQ Ribs. This mouth-watering dish combines the deep, complex notes of bourbon with a perfect balance of sweetness and smokiness, creating an unforgettable culinary experience. Imagine sinking your teeth into tender, juicy ribs that have been slow-cooked to perfection, their meat practically falling off the bone. The sweet caramelization from brown sugar, combined with a symphony of spices, makes each bite an explosion of flavor that will have your taste buds dancing with delight.

Brown Sugar Bourbon BBQ Ribs – Fall-Off-The-Bone Tender!

Discover the mouth-watering experience of Sweet & Smoky Bourbon BBQ Ribs that blend rich bourbon flavors with a perfect balance of sweetness and smokiness. Slow-cooked to perfection, these tender ribs are coated in a homemade dry rub and a delicious bourbon-infused barbecue sauce. Perfect for gatherings, this dish elevates your barbecue game while bringing family and friends together over unforgettable flavors. Dive into this delightful culinary adventure!
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Ingredients
  

2 racks of baby back ribs (about 4-5 lbs)

1 cup brown sugar

1/4 cup kosher salt

1 tablespoon black pepper

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust based on spice preference)

1 tablespoon mustard powder

1 cup bourbon whiskey (for marinating and basting)

1 1/2 cups BBQ sauce (store-bought or homemade)

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

Instructions
 

Prepare the Ribs:

    - Preheat your oven to 300°F (150°C). Remove the membrane from the backside of the ribs for better tenderness.

      Make the Dry Rub:

        - In a bowl, combine brown sugar, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and mustard powder. Mix well.

          Season the Ribs:

            - Generously rub the spice mixture over both sides of the ribs. Wrap the ribs in plastic wrap and let them marinate in the fridge for at least 2 hours, or overnight for enhanced flavor.

              Prepare for Baking:

                - Place the marinated ribs on a large baking sheet lined with aluminum foil, meat side up. Seal them tightly with another piece of foil.

                  Bake the Ribs:

                    - Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and easily tugged apart with a fork.

                      Make the Bourbon BBQ Sauce:

                        - In a saucepan, combine the bourbon, BBQ sauce, apple cider vinegar, and Worcestershire sauce. Simmer over medium heat for about 10-15 minutes until slightly thickened.

                          Grill or Broil:

                            - Preheat your grill to medium-high heat or set your broiler on high. Once the ribs are done baking, remove them from the oven and brush a generous amount of the bourbon BBQ sauce all over the ribs.

                              Finish on the Grill:

                                - Place the sauced ribs on the grill or under the broiler. Grill for an additional 5-10 minutes, basting with more sauce and turning occasionally, until caramelized and slightly charred.

                                  Rest and Serve:

                                    - Remove the ribs from heat and let them rest for 10 minutes before slicing. Serve hot with extra BBQ sauce on the side.

                                      Prep Time, Total Time, Servings: 15 mins | 3 hrs 15 mins | 4-6 servings