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Popcorn is one of the most beloved snacks around the globe, cherished for its versatility and ability to adapt to a multitude of flavor profiles. Whether you're munching on it during a blockbuster movie, serving it at a festive gathering, or using it as a creative base for innovative flavors, popcorn can cater to any occasion with ease. Introducing Brown Butter Cinnamon Popcorn—a delightful twist on a classic snack that marries the warm, nutty essence of brown butter with the sweet and spicy notes of cinnamon. This unique popcorn recipe not only elevates the traditional popcorn experience but also delivers a comforting and indulgent treat that is perfect for cozy nights in or lively get-togethers.

Brown Butter Cinnamon Popcorn – A Cozy Snack!

Discover the delightful twist on a classic snack with Brown Butter Cinnamon Popcorn. This recipe transforms simple popcorn into a gourmet treat by combining rich, nutty brown butter with the warm sweetness of cinnamon. Perfect for cozy nights or festive gatherings, it's easy to make and incredibly satisfying. Customize it with optional spices or toppings to create your own version, ensuring it's a crowd-pleaser for any occasion. Enjoy the warmth and flavor in every bite!
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Ingredients
  

1/2 cup popcorn kernels

1/2 cup unsalted butter (1 stick)

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon sea salt (or to taste)

1/2 teaspoon vanilla extract (optional)

Freshly grated nutmeg (optional, for garnishing)

Instructions
 

Pop the Popcorn:

    - Heat a large pot with a lid over medium-high heat. Add 3 kernels of popcorn and cover. Wait until they pop to know that the oil is hot enough.

      - Once the test kernels pop, add the remaining popcorn kernels to the pot and cover. Shake the pot occasionally to prevent burning. When popping slows down to a few seconds between pops, remove the pot from heat and set aside.

        Make the Brown Butter:

          - In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma—about 5-7 minutes. Be careful not to burn it.

            - Remove from heat immediately to prevent further cooking and add the vanilla extract if using.

              Mix Sugar and Spice:

                - In a small bowl, combine the granulated sugar, ground cinnamon, and sea salt. Adjust saltiness to your taste.

                  Combine Ingredients:

                    - In a large mixing bowl, add the popped popcorn. Drizzle the brown butter over the popcorn, tossing gently to coat evenly.

                      - Sprinkle the cinnamon-sugar mixture over the buttered popcorn and toss again until well coated.

                        Serve:

                          - If desired, grate a little fresh nutmeg over the top for an extra cozy flavor. Serve warm and enjoy your delicious Brown Butter Cinnamon Popcorn!

                            Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings