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When it comes to home cooking, few things are as comforting and satisfying as a hearty casserole. The Cheesy Chicken Broccoli Rice Casserole is a perfect representation of this beloved dish, combining tender chicken, vibrant broccoli, and creamy cheese all baked together in a warm, inviting casserole that the whole family will love. This recipe not only delivers on flavor but also packs a nutritional punch, making it an ideal choice for busy weeknight dinners or family gatherings.

Broccoli Rice Cheese And Chicken Casserole

Indulge in the comforting goodness of Cheesy Chicken Broccoli Rice Casserole! This family-friendly dish combines tender chicken, vibrant broccoli, and creamy cheese, creating a gold standard for casseroles. It's nutritious and customizable, perfect for busy nights or gatherings. Enjoy it fresh out of the oven with a crispy breadcrumb topping, or mix in your favorite ingredients. Get ready to create cozy memories around the dinner table with this delightful recipe! #Casserole #ComfortFood #ChickenRecipes #HealthyEating #FamilyDinner #CheesyGoodness #BroccoliRiceCasserole
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups broccoli florets (fresh or frozen)

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of chicken soup (or homemade)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (for added flavor)

1/2 cup breadcrumbs (optional for topping)

2 tablespoons olive oil (optional for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, blanch it in boiling water for about 2-3 minutes until bright green, then drain and set aside. If using frozen broccoli, allow it to thaw and drain excess water.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until well combined.

        Prepare the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or a little olive oil. Pour the mixture into the baking dish, spreading it evenly.

          Prepare Breadcrumb Topping (Optional): In a small bowl, mix breadcrumbs with olive oil until they are well coated. This adds a nice crunchy topping. Sprinkle the breadcrumbs evenly over the casserole.

            Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese generously over the top of the casserole for that gooey cheese layer.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

                Serve: Once done, remove from the oven and let it cool for a few minutes before serving. This casserole is delicious on its own or can be served with a simple side salad.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8