Breakfast Sausage Crescent Rolls

In recent years, breakfast recipes have experienced a significant rise in popularity, evolving from simple morning routines into creative culinary experiences. With busy lifestyles and a growing appreciation for gourmet flavors, breakfast has become a time for both indulgence and innovation. Among the myriad of breakfast options, Savory Breakfast Sausage Crescent Rolls stand out as a delightful choice for anyone looking to elevate their morning meal or brunch gathering. These rolls are not only easy to prepare but also offer a delicious combination of savory sausage and flaky, buttery crescent roll dough that is sure to please everyone at the table.

Discover the delight of Savory Breakfast Sausage Crescent Rolls, a perfect morning treat! These easy-to-make rolls combine flaky, buttery crescent dough with a delicious filling of seasoned sausage, melted cheese, and optional green onions for added freshness. They're ideal for breakfast, brunch, or snacks, and can be customized to suit your taste. Enjoy warm from the oven and pair with your favorite sides for a satisfying meal that everyone will love.

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Ingredients

1 pound breakfast sausage (your choice of spicy or mild)

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese

1/4 cup chopped green onions (optional)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat and stir in garlic powder and black pepper. Set aside to cool slightly.

Prepare the Crescent Dough: While the sausage cools, gently unroll the crescent roll dough on a floured surface. Carefully separate the dough into triangles as per the package instructions.

Mix the Filling: In a bowl, combine the cooked sausage, shredded cheddar cheese, and green onions (if using) until well mixed.

Assemble the Rolls: Place a generous spoonful of the sausage mixture at the wide end of each crescent triangle. Roll the dough up from the wide end to the point, tucking in the sides to enclose the filling.

Egg Wash: In a small bowl, whisk the egg. Brush the egg wash over the tops of each crescent roll for a shiny, golden finish.

Bake: Place the rolls on a parchment-lined baking sheet, ensuring they're spaced apart. Bake in the preheated oven for 12-15 minutes or until golden brown.

Cool and Serve: Allow the sausage rolls to cool slightly before serving. Enjoy warm for the best flavor!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings