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In recent years, breakfast bakes have surged in popularity, offering a convenient and delicious way to kickstart the day. These baked dishes combine wholesome ingredients into a single, easy-to-prepare meal, making them perfect for busy mornings. One standout option is the Blueberry Cottage Cheese Breakfast Bake, which not only satisfies your taste buds but also provides a healthy, nutrient-packed breakfast choice.

Blueberry Cottage Cheese Breakfast Bake

Start your day on a nutritious note with the Blueberry Cottage Cheese Breakfast Bake! This delicious recipe combines protein-packed cottage cheese, antioxidant-rich blueberries, and wholesome rolled oats into a hearty dish that’s perfect for busy mornings. Easy to prepare and customizable with your favorite fruits and nuts, this breakfast bake can be enjoyed warm or cold. Discover the tasty way to fuel your morning routine with this simple and satisfying recipe!
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Ingredients
  

2 cups fresh or frozen blueberries

1 cup cottage cheese (preferably low-fat)

½ cup rolled oats

2 large eggs

½ cup milk (dairy or non-dairy)

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

Optional toppings: chopped nuts, a dollop of yogurt, or a sprinkle of powdered sugar

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or a similar-sized oven-safe dish with a little cooking spray or butter.

    Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, milk, honey (or maple syrup), and vanilla extract. Mix well until the ingredients are thoroughly combined.

      Combine Dry Ingredients: In another bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to ensure all the dry ingredients are well mixed.

        Combine Everything Together: Slowly fold the dry mixture into the wet ingredients, being careful not to overmix. Gently fold in the blueberries until evenly distributed throughout the batter.

          Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle some extra blueberries on top for added presentation.

            Bake: Bake in the preheated oven for about 30-35 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean.

              Cool and Serve: Remove from the oven and allow to cool for about 10 minutes. Cut into squares and serve warm, optionally topped with chopped nuts, a dollop of yogurt, or a sprinkle of powdered sugar.

                Enjoy! This delicious breakfast bake can be enjoyed warm or at room temperature, and leftovers can be stored in the fridge for up to 3 days.

                  Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 6-8