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In the world of nutritious breakfast options, few can match the delicious simplicity of Blueberry Bliss Chia Overnight Oats. This recipe not only offers a delightful combination of flavors but also packs a punch of health benefits, making it a perfect choice for busy mornings. With the goodness of rolled oats, the superfood properties of chia seeds, and the vibrant taste of fresh blueberries, this dish is designed to energize your day.

Blueberry Chia Overnight Oats

Start your day with a nutritious boost by trying Blueberry Bliss Chia Overnight Oats. This delicious recipe features rolled oats, chia seeds, and fresh blueberries, making it a perfect choice for busy mornings. Simply mix your ingredients the night before and wake up to a creamy, ready-to-eat breakfast packed with fiber, vitamins, and antioxidants. With endless variations and easy preparation, this breakfast staple is sure to energize your day!

Ingredients
  

1 cup rolled oats

2 tablespoons chia seeds

1 cup almond milk (or milk of choice)

1 tablespoon maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, thawed)

1/4 teaspoon cinnamon (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium-sized bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure all ingredients are thoroughly mixed.

    If you’d like a bit of warmth in flavor, add the cinnamon and stir it into the mixture.

      Gently fold in 3/4 cup of the blueberries, reserving the remaining 1/4 cup for topping later.

        Divide the oat mixture evenly into two jars or bowls with lids. Seal the containers and refrigerate overnight (or at least for 4 hours) to allow the chia seeds to absorb the liquid and the mixture to thicken.

          In the morning, give the oats a good stir. If they seem too thick, add a splash of almond milk to reach your desired consistency.

            Top with the reserved blueberries and garnish with fresh mint leaves, if desired. Enjoy your nutritious and delicious breakfast!

              Prep Time: 10 minutes | Total Time: 8 hours (including overnight soak) | Servings: 2