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There's something truly enchanting about the combination of chocolate and cherry. This classic duo is celebrated not just for its vibrant aesthetic appeal but also for the rich, indulgent experience it offers. Imagine biting into a slice of cake where the luscious chocolate meets the tart sweetness of cherries—it's a match made in dessert heaven. Among the many ways to enjoy this delightful pairing, the Chocolate Cherry Dream Cake stands out as a decadent, no-bake option that is perfect for gatherings, celebrations, or simply satisfying a sweet tooth.

Black Forest Icebox Cake

Dive into the rich and indulgent world of Chocolate Cherry Dream Cake, a no-bake delight that combines velvety chocolate, tart cherries, and smooth whipped cream. Perfect for any gathering or as a sweet treat at home, this dessert is easy to make and visually stunning. Layer chocolate wafer cookies with creamy filling and cherry pie for a flavor experience that will impress. Discover the beauty of this delectable cake and elevate your dessert game with each delicious bite!

Ingredients
  

1 ½ cups heavy whipping cream

⅓ cup powdered sugar

1 teaspoon vanilla extract

2 cups cherry pie filling (store-bought or homemade)

1 (14-ounce) package chocolate wafer cookies

1 cup dark chocolate shavings or grated chocolate (for garnish)

Fresh cherries for garnish (optional)

Instructions
 

Prepare the Whipped Cream:

    In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture on high speed until soft peaks form. Be careful not to overwhip—you want it fluffy and smooth!

      Layer the Cookies and Filling:

        In a rectangular baking dish (9x13 inches works well), spread a thin layer (about ½ cup) of whipped cream at the bottom.

          Add the Chocolate Wafer Cookies:

            Place a layer of chocolate wafer cookies over the whipped cream, covering the entire surface. You can slightly overlap them if necessary.

              Spread the Cherry Pie Filling:

                Spoon a layer of cherry pie filling over the cookies, spreading it evenly.

                  Repeat Layers:

                    Repeat the layering process: add a layer of whipped cream, then another layer of chocolate wafer cookies, and finally a layer of cherry pie filling. Continue this process until all ingredients are used, finishing with a layer of whipped cream on top.

                      Chill the Cake:

                        Cover the baking dish with plastic wrap or a lid and refrigerate the cake for at least 4 hours or overnight. This allows the cookies to soften and meld the flavors together.

                          Garnish and Serve:

                            Before serving, top the final layer of whipped cream with dark chocolate shavings or grated chocolate. You can also add fresh cherries for an extra touch. Slice into squares and serve chilled!

                              Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 12