Biscuits and Sausage Gravy Breakfast Pizza Recipe

Wake up to a delightful twist on breakfast with our Biscuits and Sausage Gravy Pizza! This innovative recipe combines fluffy biscuit dough with creamy sausage gravy and gooey cheese, creating a comforting and satisfying meal perfect for brunch with friends or a cozy family breakfast. Learn how to make the perfect biscuit base and rich sausage gravy, then assemble and bake for a deliciously unique pizza experience. Ready to impress your loved ones? Dive into this tasty adventure today!

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Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, cold and cubed

¾ cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (mild or spicy, based on preference)

¼ cup all-purpose flour

2 cups whole milk

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 teaspoon hot sauce (optional)

For the Pizza Assembly:

2 cups shredded mozzarella cheese

2 large eggs

Chopped fresh parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Make the Biscuits:

- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.

- Stir in the buttermilk until just combined. Do not overmix.

- Turn the dough onto a floured surface and gently knead it 2-3 times. Pat the dough into a ½ inch thick rectangle and cut out rounds with a biscuit cutter.

- Place the biscuits on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until the tops are golden brown.

Prepare the Sausage Gravy:

- In a large skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled.

- Sprinkle the flour over the sausage and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

- Gradually whisk in the whole milk, ensuring no lumps remain. Bring to a simmer, cooking until the gravy thickens, about 5-7 minutes.

- Stir in the garlic powder, onion powder, and season with salt, pepper, and hot sauce if desired. Remove from heat.

Assemble the Pizza:

- Reduce the oven temperature to 400°F (200°C).

- Roll out the biscuit dough into a large circle or rectangle, roughly 12 inches in diameter, and place it on a pizza stone or baking sheet.

- Spread a layer of the sausage gravy over the biscuit base, leaving a small border around the edges.

- Sprinkle mozzarella cheese evenly over the gravy.

- Use a spoon to create two small indentations and crack an egg into each indentation.

- Bake for 15-20 minutes or until the cheese is bubbly and the eggs are cooked to your preference.

Finish and Serve:

- Once done, remove the breakfast pizza from the oven and let it cool for a couple of minutes.

- Garnish with fresh parsley and serve warm.

Prep Time, Total Time, Servings: 25 minutes | 55 minutes | 8 servings