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Indulging in a slice of strawberry cheesecake is a delightful experience that combines the rich, creamy texture of cheesecake with the bright, refreshing flavor of strawberries. Strawberry cheesecake bars take this classic dessert to new heights, offering a convenient and portable way to enjoy a beloved treat. These bars are not only visually appealing, with their vibrant red strawberry topping contrasted against a creamy cheesecake filling, but they are also incredibly satisfying to eat.

Best Strawberry Cheesecake Bars Recipe

Discover the ultimate strawberry cheesecake bars recipe that combines creamy richness with the fresh taste of strawberries. These visually stunning bars are not only easy to make, but they also offer a perfect blend of flavors and textures, making them ideal for any occasion. Whether you're serving them at a picnic, a family gathering, or just fulfilling your sweet cravings, this delightful treat is sure to impress. Follow our step-by-step guide for a fun and satisfying baking experience!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon vanilla extract

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until well combined. Press this mixture firmly into the bottom of a lined 9x9 inch baking dish. Bake in the preheated oven for 10 minutes until golden. Remove and let cool.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Add the vanilla extract and mix well. Then, add the eggs one at a time, beating well after each addition. Finally, stir in the sour cream until well combined.

      Assemble the Bars: Pour the cheesecake filling over the cooled crust and spread it evenly with a spatula. Bake in the oven for 25-30 minutes or until the edges are set but the center slightly jiggles. Once done, let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

        Prepare the Strawberry Topping: In a medium saucepan over medium heat, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook for about 5-7 minutes, stirring gently, until the strawberries soften and the mixture thickens slightly. Remove from heat and let cool.

          Serve: Once the cheesecake is set and chilled, spread the strawberry topping evenly across the top. Cut into bars and serve chilled. Enjoy the delightful layers of cheesecake and fresh strawberries!

            Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 12