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S'mores are undoubtedly one of the most beloved treats, evoking memories of cozy campfire nights, laughter, and the sweet aroma of toasted marshmallows wafting through the air. The classic combination of graham crackers, gooey marshmallows, and rich chocolate creates a delightful experience that is hard to resist. However, in the realm of culinary creativity, why stop at the traditional when you can elevate this iconic treat into something even more indulgent? Enter Fried S'mores Bombs – a delectable twist on the classic that combines all the flavors of s'mores but adds a crispy, golden exterior that takes this dessert to a whole new level.

BEST RECIPE For Fried S'mores Bombs Download

Indulge in a delicious twist on a classic favorite with this Fried S'mores Bombs recipe! These delightful treats combine the beloved flavors of graham crackers, gooey marshmallows, and rich chocolate, all encased in a crispy, golden-brown biscuit dough. Perfect for family gatherings, parties, or a fun weekend treat, these easy-to-make bombs are sure to impress. Dive into the joy of creating and sharing these warm, melty desserts with your loved ones!
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Ingredients
  

1 cup graham cracker crumbs

1 cup mini marshmallows

4 oz chocolate bars (milk or dark)

1 package of refrigerated biscuit dough (8 count)

Oil for frying

Powdered sugar (for dusting)

Melted chocolate (for drizzling, optional)

Instructions
 

Prepare the Filling: In a medium bowl, combine graham cracker crumbs and mini marshmallows. Cut the chocolate bars into small squares (about 1 inch each) and add them to the mixture. Toss to combine.

    Assemble the Bombs: Take a biscuit dough round and flatten it into a disc (about 2-3 inches in diameter). Place a tablespoon of the s'mores filling in the center of the disc. Carefully fold the edges over the filling and pinch to seal tightly. Ensure there are no openings to prevent leaking during frying. Repeat with the remaining dough and filling.

      Heat the Oil: In a large pot or deep fryer, heat about 2 inches of oil to 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, it's ready.

        Fry the Bombs: Carefully place a few s'mores bombs into the hot oil at a time (do not overcrowd). Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking. Once done, remove them using a slotted spoon and place on a paper towel-lined plate to drain excess oil.

          Finish and Serve: Dust the fried s'mores bombs with powdered sugar and drizzle with melted chocolate if desired. Serve warm and enjoy the gooey, chocolatey goodness inside!

            Prep Time: 20 min | Total Time: 30 min | Servings: 8 bombs