Best Ever Chocolate Chip Cookies

Chocolate chip cookies hold a special place in the hearts of cookie lovers around the globe. Universally adored, these delightful treats combine the perfect balance of sweet, buttery flavors with rich, melted chocolate that brings comfort and joy to all who indulge. The simple yet satisfying experience of biting into a warm chocolate chip cookie evokes nostalgia for many, often transporting them back to childhood memories of baking with family or friends. Whether enjoyed fresh out of the oven or as a late-night snack, these cookies remain a timeless classic.

Discover the ultimate recipe for heavenly chocolate chip cookies that will delight your taste buds and warm your heart. This article provides a step-by-step guide to create the perfect cookie with a crispy edge and gooey center. Learn about the key ingredients, from all-purpose flour to semi-sweet chocolate chips, and pick up tips on baking techniques, storage, and customization options. Ideal for any occasion, these cookies are a nostalgic treat that everyone will love.

Print Recipe Pin Recipe

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened to room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar (light or dark)

1 tsp vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (optional, walnuts or pecans work well)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars: In a large bowl, using a hand mixer or stand mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla: Beat in the vanilla extract and then add the eggs one at a time, mixing well after each addition. Continue mixing until well combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until blended. Don’t overmix!

Fold in Chocolate Chips and Nuts: Using a spatula, gently fold in the semi-sweet chocolate chips and, if desired, the chopped nuts until evenly distributed.

Scoop Dough: Using a cookie scoop or tablespoon, drop balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers look slightly underbaked. They will continue to firm up as they cool.

Cool: Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy! Serve warm, or store in an airtight container for later enjoyment.

Prep Time, Total Time, Servings: 15 mins | 25 mins | About 24 cookies