Go Back
Tacos are more than just a convenient meal; they are a culinary canvas that invites creativity and experimentation. Among the myriad of taco recipes, Savory Beef Tacos with Cherry Slaw stands out as a delightful combination of rich, seasoned beef and a refreshing, sweet slaw that adds a surprising twist. This dish beautifully marries the savory and the sweet, making it an appealing choice for taco lovers and newcomers alike. Whether you're hosting a casual gathering, preparing a weeknight dinner, or seeking a dish to impress at a potluck, these tacos are versatile and easy to prepare, ensuring they fit seamlessly into any occasion.

Beef Tacos with Cherry Slaw

Discover the perfect blend of flavors with these Savory Beef Tacos topped with Cherry Slaw. This delightful recipe combines seasoned ground beef with a sweet and refreshing slaw, making each bite a delightful experience. Perfect for casual dinners, gatherings, or potlucks, these tacos are quick and easy to make. Enjoy the rich history of tacos while adding your own twist to this delicious dish. Gather your ingredients and elevate your taco night to new heights!
Print Recipe Pin Recipe

Ingredients
  

For the Beef:

1 lb ground beef (80/20)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup beef broth

1 tbsp olive oil

For the Cherry Slaw:

2 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup fresh cherries, pitted and halved

1/2 cup carrot, grated

1/4 cup cilantro, chopped

2 tbsp apple cider vinegar

1 tbsp honey

1 tbsp olive oil

Salt and pepper to taste

For Serving:

8 small corn or flour tortillas

Lime wedges

Extra chopped cilantro (optional)

--

Instructions
 

Cook the Beef:

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Brown the Meat:

        Increase the heat to medium-high and add the ground beef to the pan. Cook, breaking it apart with a spoon, until browned and fully cooked (about 6-7 minutes). Drain excess fat if necessary.

          Season the Beef:

            Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Pour in the beef broth and simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

              Prepare the Cherry Slaw:

                In a large mixing bowl, combine the green cabbage, red cabbage, cherries, grated carrot, and chopped cilantro.

                  Dress the Slaw:

                    In a small bowl, whisk together the apple cider vinegar, honey, olive oil, and a pinch of salt and pepper. Pour the dressing over the slaw and toss until well combined.

                      Warm the Tortillas:

                        Heat a dry skillet or pan over medium heat. Warm the tortillas one at a time for about 30 seconds on each side or until pliable.

                          Assemble the Tacos:

                            To serve, place a generous spoonful of the beef mixture into each tortilla. Top with a scoop of cherry slaw and an optional sprinkle of cilantro. Serve with lime wedges on the side for squeezing over.

                              Enjoy!

                                Dig into your flavorful Beef Tacos with Cherry Slaw, enjoying the perfect combination of savory and sweet!

                                  ---

                                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4