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Smoky BBQ pulled pork sandwiches are a quintessential dish that has captured the hearts and appetites of many across the United States. Whether it's a casual family dinner, a festive gathering with friends, or an exhilarating game day feast, these sandwiches stand out as a beloved comfort food. The allure of tender, slow-cooked pork, enveloped in a tangy, smoky barbecue sauce, creates a delightful balance of flavors and textures that keep people coming back for more.

BBQ Pulled Pork Sandwiches

Discover the mouthwatering delight of smoky BBQ pulled pork sandwiches, a beloved comfort food perfect for any occasion! With tender, slow-cooked pork smothered in tangy barbecue sauce, every bite is a flavor explosion. Easy to customize with various toppings and sauces, this dish is approachable even for novice cooks. Learn how to prepare the perfect pulled pork using a slow cooker, and enjoy the rich, smoky goodness that’ll have everyone coming back for more!
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Ingredients
  

3-4 lbs pork shoulder (also known as pork butt)

2 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tsp chili powder

1 tsp cumin

2 tsp salt

1 tsp black pepper

1 cup apple cider vinegar

1 cup BBQ sauce (your choice)

1 cup chicken broth

1 large onion, sliced

4-6 hamburger buns

Pickles (for serving)

Coleslaw (optional, for serving)

Instructions
 

Prepare the Pork: Start by trimming any excess fat from the pork shoulder. Pat it dry with paper towels.

    Make the Spice Rub: In a bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Rub this mixture all over the pork shoulder, ensuring it is evenly coated.

      Set Up the Slow Cooker: Place the sliced onion at the bottom of your slow cooker. Pour the chicken broth and apple cider vinegar over the onions.

        Cook the Pork: Place the seasoned pork shoulder on top of the onions. Cover and cook on low for 8-10 hours or until the meat is incredibly tender and shreds easily with a fork.

          Shred the Pork: Once cooked, remove the pork from the slow cooker and let it cool slightly. Use two forks to shred the meat into bite-sized pieces.

            Mix with BBQ Sauce: Drain excess liquid from the slow cooker, if necessary, then return the shredded pork to the pot. Stir in the BBQ sauce until the meat is well-coated.

              Toast the Buns: If desired, toast the hamburger buns on a skillet or grill until slightly crispy.

                Assemble the Sandwiches: Pile the BBQ pulled pork onto the bottom half of each bun. Top with pickles and coleslaw, if using, and finish with the top half of the bun.

                  Serve: Enjoy your smoky BBQ pulled pork sandwiches while they’re hot and juicy!

                    Prep Time: 15 minutes | Total Time: 10 hours | Servings: 6-8