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As the warm sun shines and the days grow longer, summer calls for vibrant flavors and refreshing dishes that capture the essence of the season. One such dish that embodies the spirit of summer is Tropical BBQ Pineapple Chicken Skewers. This delightful recipe brings together the sweet and tangy notes of fresh pineapple, the savory taste of succulent chicken, and the crunch of colorful bell peppers, making it an ideal choice for gatherings, backyard barbecues, or even a quick weeknight dinner. With its lively blend of flavors and visually appealing presentation, this dish is sure to impress family and friends alike.

BBQ Pineapple Chicken Skewers

Experience the essence of summer with Tropical BBQ Pineapple Chicken Skewers! This vibrant dish combines juicy chicken, sweet pineapple, and colorful bell peppers for a mouthwatering treat perfect for barbecues or weeknight dinners. Packed with nutritious ingredients, it's a feast for the eyes and the palate. Simple to prepare and customizable for different dietary needs, these skewers are sure to impress at any gathering. Get ready to fire up the grill and enjoy a tropical flavor adventure!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch cubes

1 bell pepper (red or yellow), cut into 1-inch squares

1 small red onion, cut into wedges

1/4 cup soy sauce

1/4 cup brown sugar

2 tbsp apple cider vinegar

2 tbsp olive oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional for spice)

Skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Marinade Preparation: In a medium bowl, whisk together soy sauce, brown sugar, apple cider vinegar, olive oil, garlic, ginger, black pepper, and red pepper flakes until well combined.

    Chicken Marinade: Add the chicken cubes to the marinade, making sure they're well coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Assembling Skewers: After marinating, take the chicken from the fridge. Begin assembling your skewers by threading a chicken cube onto the skewer, followed by a piece of pineapple, a piece of bell pepper, and a wedge of red onion. Repeat until the skewer is filled, leaving some space at each end. Aim for about 4-6 pieces of chicken on each skewer.

        Preheat Grill: Preheat your grill to medium-high heat. Grease the grill grates lightly with oil to prevent sticking.

          Grilling the Skewers: Place the skewers on the grill. Cook for approximately 10-15 minutes, turning every few minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and has nice grill marks. If you have leftover marinade, brush it on the skewers during the last few minutes of grilling for extra flavor.

            Serving: Remove the skewers from the grill and let them rest for a minute before serving. Garnish with fresh parsley or cilantro if desired. Enjoy them warm with your favorite dipping sauces!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings