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BBQ Chicken Flatbread Pizza is a delightful fusion of flavors that brings together the smoky sweetness of barbecue sauce and the comfort of cheesy pizza. This recipe is not only a feast for the taste buds but also a visual delight, making it an ideal choice for a quick weeknight dinner or a casual gathering with friends and family. The best part? This dish offers a fast and fun way to enjoy homemade pizza without the fuss of traditional dough preparation. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to be accessible and enjoyable for everyone.

BBQ Chicken Flatbread Pizza

Discover the mouthwatering world of BBQ Chicken Flatbread Pizza, an easy and quick meal perfect for any occasion. This dish marries the smoky sweetness of barbecue sauce with tender chicken and gooey cheese atop a crispy flatbread base. Explore various flatbread options, customizable toppings, and simple cooking steps that make it accessible for everyone. Whether you're hosting a gathering or enjoying a relaxed weeknight dinner, this pizza is sure to impress!
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Ingredients
  

2 large flatbreads

1 cup cooked chicken, shredded

½ cup BBQ sauce (your choice)

1 cup shredded mozzarella cheese

½ cup red onion, thinly sliced

½ cup corn (canned or grilled)

¼ cup fresh cilantro, chopped

1 teaspoon olive oil

Salt and pepper to taste

Instructions
 

Prep the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix the Chicken: In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well to coat the chicken evenly.

      Assemble the Flatbreads: Place the flatbreads on the prepared baking sheet. Drizzle a little olive oil over each flatbread, then spread the BBQ chicken mixture evenly over both flatbreads, leaving a small border around the edges.

        Add Toppings: Sprinkle the shredded mozzarella cheese over the BBQ chicken, then add the sliced red onion and corn on top.

          Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and lightly golden, and the flatbreads are crispy.

            Garnish: Once out of the oven, sprinkle the fresh cilantro over the top. Season with salt and pepper to taste.

              Slice and Serve: Slice the flatbreads into triangles and serve hot, enjoying the delicious BBQ flavor in every bite!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4