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Caprese salad, with its vibrant colors and fresh ingredients, is an iconic representation of Italian cuisine that captures the essence of summer in every bite. Originating from the island of Capri, this simple yet elegant dish is a celebration of the harmonious combination of ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil. The classic Caprese salad is not only a feast for the eyes but also a delight for the palate, making it a staple in Italian households and restaurants alike.

BA’s Best Caprese Salad

Discover the joy of Caprese Delight, a refined twist on the classic Italian salad. Featuring heirloom tomatoes, creamy buffalo mozzarella, and aromatic fresh basil, this dish bursts with vibrant flavors and stunning visuals. Perfect for any occasion, whether a summer barbecue or a dinner party, this recipe is easy to prepare and impresses with its simplicity and elegance. Elevate your dining experience with this beautiful and delicious creation that celebrates the essence of fresh ingredients.
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Ingredients
  

4 large ripe heirloom tomatoes, assorted colors

8 oz fresh buffalo mozzarella, sliced

1 cup fresh basil leaves, loosely packed

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar (preferably aged)

Sea salt to taste

Freshly cracked black pepper to taste

Instructions
 

Prep the Tomatoes: Begin by washing the heirloom tomatoes thoroughly. Slice them into ¼-inch thick rounds, trying to retain their shape and integrity.

    Slice the Mozzarella: Take the buffalo mozzarella and slice it into rounds of the same thickness as the tomatoes.

      Layering: On a large serving platter, arrange the tomato and mozzarella slices in an alternating pattern. Start with a slice of tomato, followed by a slice of mozzarella, followed by a basil leaf. Repeat this until all ingredients are arranged beautifully on the dish.

        Drizzle the Dressing: In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Drizzle this mixture generously over the arranged salad.

          Season: Sprinkle sea salt and freshly cracked black pepper over the salad to enhance the flavors.

            Garnish: For an extra touch, toss a few additional basil leaves on top as a garnish, or tear them for a more rustic presentation.

              Chill and Serve: Allow the salad to rest for about 10 minutes at room temperature. This step allows the flavors to meld beautifully. Serve fresh and enjoy the delightful burst of flavors!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6