Barbecue Chicken Dip

When it comes to gatherings, parties, or even a cozy family night in, few things can rival the joy and excitement of a well-prepared dip. Dips are the unsung heroes of social eating, effortlessly bringing people together around a table, encouraging mingling, and transforming any casual get-together into a festive occasion. Among the myriad of dip options available, the Smoky & Spicy Barbecue Chicken Dip stands out as a must-try recipe for anyone looking to elevate their appetizer game.

Elevate your next gathering with this mouthwatering Smoky & Spicy Barbecue Chicken Dip! Perfect for parties or cozy nights in, this creamy dip combines shredded chicken, barbecue sauce, cream cheese, and spices for a flavor explosion that will delight your guests. Serve it with tortilla chips or veggie sticks for a fun, interactive dining experience. Check out the recipe to learn how to make this crowd-pleaser that everyone will love!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded

1 cup barbecue sauce (choose your favorite brand)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

½ cup ranch dressing

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon smoked paprika

¼ teaspoon cayenne pepper (adjust to taste)

2 green onions, finely chopped (for garnish)

Tortilla chips or baguette slices (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Base: In a large mixing bowl, combine the softened cream cheese, shredded chicken, and barbecue sauce. Stir well until fully blended.

Add the Seasonings: Add the ranch dressing, garlic powder, onion powder, smoked paprika, and cayenne pepper to the mixture. Stir to incorporate all ingredients evenly.

Cheesy Goodness: Fold in the shredded cheddar cheese until the mixture is well-combined.

Transfer to Baking Dish: Spread the dip mixture evenly into a greased baking dish (an 8x8 inch dish works well).

Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot and bubbling.

Garnish: Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped green onions.

Serve: Serve warm with tortilla chips or slices of baguette for dipping. Enjoy your smoky and savory delight!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10