Banana Crumble

Banana desserts have long held a special place in the hearts of dessert lovers everywhere. Their natural sweetness, versatility, and comforting texture make them a favorite choice for a wide range of occasions, from casual family gatherings to festive celebrations. One of the most delightful ways to enjoy bananas is through a delectable dish known as Heavenly Banana Crumble Delight. This dessert masterfully combines the rich, creamy goodness of ripe bananas with a crunchy, buttery crumble topping, creating an irresistible treat that is sure to satisfy any sweet tooth.

Indulge in the delightful experience of Heavenly Banana Crumble Delight, a perfect blend of warm, creamy bananas and a crunchy crumble topping. This easy-to-make dessert combines ripe bananas with brown sugar, cinnamon, and a hint of lemon, creating a comforting treat. Bake it to golden perfection and serve warm with vanilla ice cream for an irresistible finish. Ideal for any occasion, this recipe is bound to impress family and friends while satisfying your sweet tooth.

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Ingredients

For the Banana Filling:

4 ripe bananas, sliced

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

½ teaspoon ground cinnamon

For the Crumble Topping:

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar

½ teaspoon ground cinnamon

½ cup unsalted butter, melted

¼ cup chopped walnuts (optional)

A pinch of salt

For Serving:

Vanilla ice cream (optional)

Whipped cream (optional)

Instructions

Prepare the Banana Filling:

- In a large mixing bowl, combine the sliced bananas, brown sugar, vanilla extract, lemon juice, and ground cinnamon. Toss gently to coat the bananas evenly.

- Transfer the banana mixture to a greased 8-inch square baking dish, spreading it out evenly.

Make the Crumble Topping:

- In a separate bowl, mix the rolled oats, flour, brown sugar, ground cinnamon, chopped walnuts (if using), and a pinch of salt.

- Pour the melted butter over the dry ingredients and stir until everything is well combined and crumbly.

Assemble the Dish:

- Evenly sprinkle the crumble topping over the banana filling in the baking dish.

Bake:

- Preheat your oven to 350°F (175°C). Bake the banana crumble in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the bananas are bubbly.

Cool and Serve:

- Once out of the oven, let the banana crumble cool for about 10 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8