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Brussels sprouts, once relegated to the sidelines of holiday dinners, have made a triumphant return to the culinary spotlight. This nutrient-dense vegetable is not only packed with health benefits but also versatile enough to shine in various dishes. Often overlooked, Brussels sprouts are miniature cabbages that bring a unique flavor and texture to the table. When properly roasted, they develop a caramelized exterior that enhances their natural flavors, creating a delicious balance of sweetness and earthiness that's hard to resist.

Balsamic Roasted Brussels Sprouts – A Flavor Bomb!

Discover the magic of Brussels sprouts with this Balsamic Roasted Brussels Sprouts recipe that transforms a humble vegetable into a sensational side dish. Roasting brings out their natural sweetness and creates a crispy, caramelized exterior. This flavorful dish combines balsamic vinegar, olive oil, and the perfect sweetener, making it a delicious addition to any meal. Packed with nutrients and easy to prepare, it’s a must-try for everyone!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

3 cloves garlic, minced

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a kick)

1/4 cup grated Parmesan cheese (optional, for a savory finish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, minced garlic, salt, pepper, and red pepper flakes (if using). Toss until all the Brussels sprouts are evenly coated.

      Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded to allow for even roasting.

        Roasting: Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the edges. Toss them halfway through to ensure even caramelization.

          Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the Brussels sprouts in the last 5 minutes of roasting, allowing it to melt slightly and create a crunchy topping.

            Garnish and Serve: Remove the Brussels sprouts from the oven and let them cool slightly. Garnish with freshly chopped parsley for a burst of freshness. Serve warm as a delicious side dish or snack!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings