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In the world of culinary delights, roasted Brussels sprouts have emerged as a beloved side dish, captivating taste buds with their unique flavor and delightful texture. This Balsamic Bliss: Roasted Brussels Sprouts Explosion recipe not only elevates the humble Brussels sprout but also incorporates rich, tangy balsamic vinegar, a hint of sweetness from honey, and the crunch of toasted nuts. Perfect for any occasion, this dish will have even the most skeptical eaters asking for seconds.

Balsamic Roasted Brussels Sprouts – A Flavor Bomb!

Discover the culinary delight of Balsamic Bliss: Roasted Brussels Sprouts Explosion! This simple yet flavorful side dish transforms ordinary Brussels sprouts into a delicious treat with the perfect combination of tangy balsamic vinegar, sweet honey, and crunchy toasted nuts. Ideal for every occasion, even the skeptics will be asking for more. Plus, learn about the nutritional powerhouse behind Brussels sprouts and their rich culinary history. Elevate your dining experience with this mouthwatering recipe!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey (or maple syrup for a vegan option)

2 cloves garlic, minced

Salt and freshly ground pepper to taste

1/4 cup grated Parmesan cheese (optional)

1/4 cup toasted walnuts or pecans, chopped (optional)

1 teaspoon red pepper flakes (optional for heat)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help the Brussels sprouts caramelize beautifully.

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. Toss everything together until the sprouts are evenly coated.

      Spread on Baking Sheet: Transfer the Brussels sprouts to a large, rimmed baking sheet, spreading them out in an even layer. Make sure they’re not overcrowded to ensure even roasting.

        Roast in the Oven: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, or until they are golden brown and crispy on the outside. Toss the sprouts halfway through cooking for even browning.

          Add Cheese and Nuts: If you’re using Parmesan, sprinkle the grated cheese over the Brussels sprouts in the last 5 minutes of roasting. Add the toasted walnuts or pecans now if using, allowing them to heat through and infuse their nutty flavor.

            Finish with Spice: Once done, remove the baking sheet from the oven. If you like a bit of spice, sprinkle the red pepper flakes over the Brussels sprouts while they are still hot, adding an extra flavor kick.

              Serve and Enjoy: Transfer the roasted Brussels sprouts to a serving platter and enjoy immediately while they’re warm and delicious!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4