Baked Salmon with Lemon Butter Cream Sauce

Salmon is often celebrated as one of the healthiest fish available, and for good reason. Rich in omega-3 fatty acids, it offers numerous health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Additionally, salmon is an excellent source of high-quality protein, essential for building and repairing tissues. This combination of health benefits contributes to salmon's popularity as a staple in diets across the globe.

Baked Salmon with Lemon Butter Cream Sauce

Discover the exquisite flavors of Zesty Lemon Butter Cream Salmon, a dish that transforms ordinary dinner nights into extraordinary occasions. This easy-to-make recipe beautifully combines rich salmon with a creamy, zesty lemon sauce infused with fresh herbs. Not only is it quick to prepare, making it perfect for busy evenings, but it also packs a nutritional punch with omega-3 fatty acids. Elevate your meals and impress your loved ones with this delightful culinary creation!

Print Recipe Pin Recipe

Ingredients

4 (6 oz) salmon fillets, skin-on

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon capers, drained (optional)

For the Lemon Butter Cream Sauce:

1/2 cup unsalted butter (1 stick), divided

1 cup heavy cream

2 tablespoons lemon juice (freshly squeezed)

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper. Place them skin-side down on the prepared baking sheet.

Drizzle with Olive Oil: Drizzle the olive oil over the salmon fillets and rub it in gently to coat them evenly.

Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Make the Lemon Butter Cream Sauce:

- In a medium saucepan over medium heat, melt 1/4 cup (half) of the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

- Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer.

- Add the Dijon mustard, lemon juice, and zest to the sauce. Mix until well combined. Season with salt and pepper to taste.

- Remove the saucepan from heat and stir in the remaining butter until melted and the sauce is creamy.

Serve: Once the salmon is done cooking, remove it from the oven. Drizzle the lemon butter cream sauce generously over each fillet. Sprinkle with chopped parsley and capers if using.

Garnish & Enjoy: Serve the baked salmon hot alongside your favorite sides, such as steamed vegetables or fluffy rice. Enjoy the zesty, creamy goodness!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4