Baked Ranch Chicken and Broccoli

There’s something magical about the combination of comforting flavors and crispy textures that makes a meal unforgettable. I remember the first time I made Crispy Ranch Chicken & Broccoli Delight for my family. It was a chilly evening, and the aroma wafting from the oven filled our home with a warmth that felt like a big hug. My kids rushed in from playing outside, their eyes lighting up at the sight of the golden, cheesy chicken perched beside vibrant green broccoli. It was one of those moments that reminded me how food can bring us together and create lasting memories. This recipe has since become a staple in our household—simple, delicious, and always a crowd-pleaser.

Looking for a family-friendly dinner idea? Try Crispy Ranch Chicken & Broccoli Delight! This recipe combines juicy, golden-brown chicken with vibrant broccoli, all topped with cheesy goodness and a crispy panko coating. It’s simple to make and perfect for busy weeknights or cozy family meals. With a delicious ranch dressing that adds flavor and moisture, this dish is sure to become a household favorite. Follow along for step-by-step instructions and tips to make it perfect every time. Enjoy a comforting and nutritious meal that brings everyone together!

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Ingredients

4 boneless, skinless chicken breasts

1 cup ranch dressing (preferably homemade or your favorite brand)

1 cup shredded cheddar cheese

2 cups broccoli florets (fresh or frozen)

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Optional: Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish with olive oil or non-stick spray.

Prepare Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.

Coat Chicken: In a shallow bowl, pour the ranch dressing. Dip each chicken breast into the dressing, ensuring they’re well coated.

Add the Cheese: Sprinkle shredded cheddar cheese on top of the chicken breasts.

Prepare Panko Topping: In another bowl, mix the panko breadcrumbs with a drizzle of olive oil. Toss until all breadcrumbs are lightly coated and slightly golden in color.

Top the Chicken: Generously sprinkle the panko mixture over the ranch-coated chicken to form a crispy topping.

Arrange Broccoli: In the same baking dish, arrange the broccoli florets around the chicken. If using frozen broccoli, there's no need to thaw it first. Drizzle the broccoli with a bit of olive oil, and season with salt and pepper.

Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the breadcrumbs are golden brown.

Serve: Remove from the oven and let it sit for a couple of minutes. Garnish with fresh parsley if desired. Serve hot with the roasted broccoli on the side.

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | Serves 4