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Once your cheesy BBQ baked meatball bites are assembled, it’s time to bake them to perfection. Preheat your oven to 375°F (190°C) to ensure an even cooking temperature. Place the meatballs on a baking sheet lined with parchment paper or a silicone mat to prevent sticking and facilitate easy cleanup.

Baked Meatball School Lunch Ideas

Discover the ultimate comfort food with these cheesy BBQ baked meatball bites! Combining savory meatballs and gooey melted cheese with a smoky barbecue sauce, this recipe caters to any occasion, from parties to family dinners. Packed with protein and easy to prepare, they promise mouthwatering flavor with every bite. Explore variations and serving ideas, making these meatball bites a perfect addition to your meal prep or gathering menu. Indulge in this delicious treat today!
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Ingredients
  

1 lb ground beef (or turkey)

1 cup breadcrumbs (Panko for extra crunch)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup BBQ sauce (plus extra for drizzling)

1 cup shredded mozzarella cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.

      Shape Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on the prepared baking sheet, making sure they are spaced evenly.

        Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the meatballs are browned and cooked through.

          Add BBQ Sauce: After 15 minutes, remove the meatballs from the oven. Brush them generously with BBQ sauce and sprinkle the shredded mozzarella cheese on top. Return them to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.

            Serve: Once done, remove from the oven and let them cool for a few minutes. Serve the meatballs with extra BBQ sauce drizzled on top.

              Pack for Lunch: For a school lunch, pack the meatballs in a thermos to keep them warm. Pair with a side of whole-grain rolls, veggie sticks, and a small container of fruit for a well-rounded meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings