Baked Lemon Herb Salmon

When it comes to healthy, flavorful protein sources, salmon consistently stands out as a top choice for many home cooks and nutrition enthusiasts alike. Renowned for its rich taste and versatility, salmon is not only delicious but also packed with essential nutrients that contribute to a well-rounded diet. In this article, we will introduce you to our Zesty Baked Lemon Herb Salmon recipe, a dish that perfectly balances freshness and simplicity. Whether you are preparing a quick weeknight dinner or planning a special gathering, this recipe is sure to impress your guests and satisfy your taste buds.

Discover a delightful and healthy recipe with our Zesty Baked Lemon Herb Salmon! This dish is a perfect balance of fresh flavors and simplicity, making it ideal for any occasion. Loaded with omega-3 fatty acids and packed with essential nutrients, salmon is a nutritional powerhouse. This easy-to-follow recipe features fresh herbs, zesty lemon, and garlic, ensuring a restaurant-quality meal right at home. Impress your family and friends while embracing the joy of cooking with wholesome ingredients!

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Ingredients

4 fresh salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 garlic cloves, minced

1 teaspoon dried dill

1 teaspoon dried oregano

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper, to taste

Lemon slices, for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.

Prepare the Marinade: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried dill, dried oregano, chopped parsley, salt, and pepper until well combined.

Marinate the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down. Pour the marinade over the salmon, ensuring each fillet is well coated. Let the salmon marinate for about 15-20 minutes to absorb the flavors.

Bake the Salmon: Transfer the baking dish to the preheated oven. Bake the salmon for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Garnish and Serve: Remove the salmon from the oven, and garnish with additional chopped parsley and a few lemon slices. Serve hot with your choice of side dishes.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings