Baked Garlic Butter Potatoes

If you're looking for a side dish that is both tantalizingly delicious and simple to prepare, look no further than Sizzling Baked Garlic Butter Potatoes. This dish perfectly marries the rich, creamy texture of butter with the aromatic punch of garlic, resulting in a flavor explosion that complements virtually any main course. Whether you're hosting a dinner party or simply enjoying a cozy family meal, these potatoes are sure to impress.

Discover the deliciousness of Sizzling Baked Garlic Butter Potatoes, a perfect side dish that combines the rich creaminess of butter with the aromatic flavor of garlic. These baby potatoes roast to crispy perfection while remaining tender inside, making them an irresistible treat. Enhanced with fresh herbs like rosemary and thyme, plus a hint of lemon zest, this recipe is simple to prepare and ideal for any meal. Impress your guests or enjoy a cozy family dinner with this flavorful dish!

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Ingredients

2 pounds baby potatoes (or small Yukon gold potatoes)

1/2 cup unsalted butter (1 stick)

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (for a fresh kick)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a crispy finish on your potatoes.

Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel. If any potatoes are larger than a golf ball, cut them in half for even cooking.

Make the Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic, rosemary, thyme, salt, pepper, and red pepper flakes (if using). Stir well and let the mixture simmer for about 2-3 minutes until fragrant, but do not let the garlic brown.

Coat the Potatoes: In a large mixing bowl, combine the potatoes with the garlic butter mixture. Toss the potatoes until evenly coated. Make sure each potato is smothered in the delicious garlic butter!

Bake the Potatoes: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the coated potatoes in a single layer on the baking sheet. Ensure they're spread out so they roast properly instead of steaming.

Roasting: Place the baking sheet in the preheated oven and bake for 30-35 minutes. Halfway through, give the potatoes a good toss or shake to encourage even roasting.

Check for Doneness: The potatoes are done when they are golden brown and fork-tender. If they need more time, continue to bake, checking every 5 minutes.

Final Touches: Once out of the oven, sprinkle with lemon zest and the fresh parsley for brightness. Serve warm as a delightful side dish or snack.

Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4-6 servings