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Baked Feta and Spinach Stuffed Chicken is a delightful dish that harmoniously blends the succulent flavors of juicy chicken breasts with a rich, creamy filling. This recipe not only highlights the tangy taste of feta cheese and the vibrant freshness of spinach, but it also serves as a nutritious meal option suitable for both weeknight dinners and special occasions. The combination of ingredients creates a dish that is not only visually appealing but also packed with flavor, making it a favorite for families and gatherings alike. In this article, we will delve into the essential ingredients, preparation steps, and the culinary allure of this dish, ensuring that you can recreate it effortlessly in your own kitchen.

Baked Feta and Spinach Stuffed Chicken

Discover the mouthwatering flavors of Baked Feta and Spinach Stuffed Chicken, a dish that beautifully combines juicy chicken breasts with a creamy filling of tangy feta and fresh spinach. Perfect for weeknight meals or special occasions, this recipe is easy to follow and packed with nutrition. Learn how to create a savory filling, perfectly sear the chicken, and bake it to tender perfection. Impress your family and friends with this delightful meal that brings the taste of the Mediterranean to your table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Zest of 1 lemon

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, minced garlic, red pepper flakes, oregano, salt, pepper, and lemon zest. Mix well until all ingredients are combined thoroughly.

      Prepare the Chicken: Place the chicken breasts on a cutting board. Carefully slice a pocket into the side of each chicken breast, ensuring not to cut all the way through.

        Stuff the Chicken: Generously fill each chicken breast pocket with the spinach and feta mixture. Use toothpicks to secure the opening if necessary, ensuring the filling stays intact.

          Sear the Chicken: In an ovenproof skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts, searing them for about 3-4 minutes on each side until golden brown.

            Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should read 165°F or 75°C).

              Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges for an extra zing.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings