Go Back
Baked spaghetti is a beloved comfort food that has graced countless dinner tables, making it a staple dish for families and gatherings alike. With its rich flavors, hearty textures, and the warmth that comes from a bubbling casserole fresh out of the oven, it’s easy to see why this dish has earned its spot in our hearts and kitchens. Today, we’re taking this classic dish and giving it a delightful twist: introducing baked cream cheese spaghetti. This version incorporates the velvety smoothness of cream cheese and ricotta, creating a creamy base that elevates the traditional spaghetti to new heights of indulgence.

Baked Cream Cheese Spaghetti

Discover a comforting twist on a classic dish with baked cream cheese spaghetti! This creamy, indulgent recipe combines spaghetti with a luscious blend of cream cheese and ricotta, smothered in rich marinara sauce and topped with gooey mozzarella and Parmesan. Perfect for family dinners or potlucks, it’s sure to impress even the pickiest eaters. Enjoy a delightful blend of flavors and textures, making every bite a scrumptious experience your loved ones will crave again and again.
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti

8 oz cream cheese, softened

1 cup ricotta cheese

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 medium onion, diced

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Cook the Spaghetti: In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.

      Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, ricotta cheese, Italian seasoning, and a pinch of salt and pepper. Mix until smooth and well combined.

        Sauté Aromatics: In a skillet over medium heat, add a splash of olive oil. Sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.

          Combine Ingredients: In the mixing bowl with the cream cheese mixture, add the sautéed onion and garlic, cooked spaghetti, and marinara sauce. Stir gently until everything is evenly coated.

            Layer in Baking Dish: Spread half of the spaghetti mixture in the bottom of a greased 9x13 inch baking dish. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top.

              Add Remaining Mixture: Layer the remaining spaghetti mixture over the cheese, then top with the remaining mozzarella and Parmesan cheese.

                Bake: Cover the dish with aluminum foil (to prevent browning too quickly) and place it in the preheated oven. Bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once out of the oven, let it cool for a few minutes before slicing. Garnish with fresh basil leaves. Enjoy your creamy, cheesy baked spaghetti!

                    Prep Time: 15 mins | Total Time: 1 hr | Servings: 6