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To fully appreciate the baked cottage cheese eggs, it’s essential to understand the nutritional benefits of each ingredient that contributes to this dish's delightful flavor and texture.

Baked Cottage Cheese Eggs

Discover the delicious world of baked cottage cheese eggs, a nutritious and versatile dish perfect for breakfast, brunch, or snacks. This recipe combines creamy cottage cheese and fluffy baked eggs, making it a protein-packed delight that can be customized with various spices, cheeses, and veggies to suit your taste. Ideal for meal prep, these baked eggs save time and provide a satisfying, health-conscious option that the whole family will love. Explore this easy-to-make dish and make it a staple in your kitchen!
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Ingredients
  

1 cup cottage cheese

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

Fresh herbs for garnish (such as parsley or chives)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish (around 8x8 inches) with cooking spray or a little olive oil.

    In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, green onions, garlic powder, black pepper, and salt. Stir until well mixed.

      Once the mixture is combined, crack the eggs into the bowl and whisk gently until just blended with the cottage cheese mixture.

        Pour the mixture into the prepared baking dish, spreading it evenly.

          Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown. You can test for doneness with a knife; it should come out clean from the center.

            Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.

              Cut into squares and serve warm, either as a delicious breakfast or a hearty snack.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4