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To create the perfect Cheesy Garlic Bliss Breadsticks, it’s essential to understand the role of each ingredient. Each component plays a significant part in building flavor, texture, and overall satisfaction.

Baked Cheesy Garlic Breadsticks

Discover the ultimate comfort food with Cheesy Garlic Bliss Breadsticks! These delightful treats combine warm, buttery breadsticks with gooey cheese and aromatic garlic for a truly indulgent experience. Perfect for game nights, family gatherings, or cozy evenings at home, this recipe guides you through creating a dish that elevates any meal. Learn about ingredient choices, baking tips, and delicious serving suggestions to make these cheesy delights a staple in your kitchen.
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Ingredients
  

1 batch of pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/4 teaspoon red pepper flakes (optional)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt, to taste

Fresh parsley, finely chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle about 1/2 inch thick. Cut the dough into strips (about 1-2 inches wide).

      Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, Italian herbs, red pepper flakes (if using), and a pinch of salt.

        Coat the Dough: Brush the garlic butter mixture generously over the strips of dough, ensuring they are coated well. Reserve a little of the mixture for brushing on top after baking.

          Add Cheese: Sprinkle the shredded mozzarella evenly over the dough strips, followed by a sprinkle of grated Parmesan cheese.

            Bake: Place the breadsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is bubbly.

              Finish and Serve: Remove from the oven and drizzle the reserved garlic butter mixture over the top. Garnish with freshly chopped parsley. Slice and serve warm, alongside marinara sauce for dipping if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 breadsticks