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When it comes to creative and satisfying desserts, baked apple nachos stand out as a delightful option that combines the comforting warmth of baked fruit with an array of delicious toppings. This innovative dish is not only visually appealing but also offers a unique twist on traditional nachos, making it an excellent choice for a dessert, snack, or even a fun addition to your next gathering. With warm, tender apple slices served as the base, each bite is enhanced with a variety of toppings that cater to both sweet cravings and nutritional needs.

Baked Apple Nachos

Discover the joy of baked apple nachos, a delightful twist on a classic dessert! This creative dish features warm, tender apple slices topped with a variety of toppings like nut butter, granola, and chocolate, making it perfect for any occasion from family gatherings to cozy movie nights. Enjoy the balance of flavors and textures while indulging in a guilt-free treat packed with nutritional benefits. Customize it to suit your tastes and enjoy a fun, interactive dessert experience!
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Ingredients
  

3 large Granny Smith apples, thinly sliced

1 tablespoon lemon juice

½ teaspoon cinnamon

½ cup peanut butter (or almond butter for a nut-free version)

½ cup granola (your choice of flavor)

½ cup mini chocolate chips (dark or milk chocolate)

¼ cup shredded coconut (unsweetened)

Optional toppings: chopped nuts, drizzled caramel or honey, whipped cream

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Apples: In a large bowl, toss the sliced apples with lemon juice and cinnamon until evenly coated. This will add flavor and prevent browning.

      Layer Apples: On a large baking sheet lined with parchment paper, spread the apple slices out evenly in a single layer.

        Bake Apples: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the apples are tender but not mushy.

          Add Peanut Butter: Remove the apples from the oven. Drizzle or dollop generous spoonfuls of peanut butter over the warm apple slices.

            Top it Off: Sprinkle the granola, mini chocolate chips, and shredded coconut over the peanut buttered apples, ensuring even coverage.

              Final Bake: Return the baking sheet to the oven for an additional 5-7 minutes, allowing the toppings to warm and melt slightly.

                Serve: Remove from the oven and let cool for a couple of minutes. Drizzle with caramel or honey if desired, and serve warm. Optional: top with whipped cream or additional nuts for an extra touch of indulgence!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4-6 servings