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Welcome to the delightful world of Cinnamon-Kissed Baked Apple Fritters, where each bite promises a comforting blend of flavors that evoke the essence of fall. This recipe is not just a treat for the taste buds; it’s a wholesome indulgence that allows you to enjoy a dessert that is both satisfying and nourishing. With the warm spices of cinnamon and nutmeg, paired with the natural sweetness of apples and the hearty texture of oats, these baked apple fritters are a delightful choice for any time of the day.

Baked Apple Fritters

Discover the heartwarming joy of Cinnamon-Kissed Baked Apple Fritters, a wholesome treat that captures the essence of fall in every bite. Combining tart Granny Smith apples, nutritious oats, and the warm spices of cinnamon and nutmeg, these baked fritters offer a satisfying indulgence without the guilt of traditional frying. Perfect for breakfast, brunch, or a delightful snack, they’re easy to make and packed with flavor and health benefits. Enjoy them warm with yogurt, honey, or even a scoop of ice cream for a delicious dessert twist!
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Ingredients
  

2 large apples, peeled, cored, and diced (preferably Granny Smith)

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup buttermilk (or milk with 1 tsp lemon juice)

1/4 cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

1/2 cup raisins (optional)

Cooking spray or parchment paper for baking

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.

    In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until well mixed.

      In a separate bowl, mix together the buttermilk, applesauce, egg, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and raisins (if using).

          Using a spoon or your hands, scoop out portions of the batter and form them into rounds (about 2 inches in diameter). Space them evenly on the prepared baking sheet.

            For a glossy finish, you can brush the tops of the fritters with a bit of melted butter or a sprinkle of cinnamon sugar.

              Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. They should spring back when lightly pressed.

                Allow the fritters to cool slightly on a wire rack before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 fritters