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As autumn descends upon us, it brings with it a bounty of flavors that evoke feelings of warmth and nostalgia. The crisp air is filled with the scent of fallen leaves, and the vibrant colors of nature remind us to embrace the cozy comforts of the season. Among the many delights that autumn offers, baked apple cider donuts stand out as a quintessential treat that encapsulates the essence of fall. These donuts, with their rich, spiced flavor and tender crumb, serve not only as a delicious snack but also as a celebration of the season’s most cherished ingredients.

Baked Apple Cider Donuts

Fall into the season with these delightful Harvest Bliss Baked Apple Cider Donuts, a perfect treat embodying autumn's rich flavors. These lighter, baked donuts are made with fresh apple cider, nutty whole wheat flour, and warm spices like cinnamon and nutmeg, offering a healthier twist on a classic favorite. Perfect for breakfast or an afternoon snack, follow our step-by-step guide to create these cozy delights that fill your home with the comforting aroma of fall. Enjoy the joy of baking and savor each delicious bite!
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Ingredients
  

1 cup apple cider

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup unsalted butter, melted and slightly cooled

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

For topping: 1/4 cup granulated sugar mixed with 1 tsp ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.

    Reduce the Apple Cider: In a small saucepan, bring 1 cup of apple cider to a boil over medium-high heat. Reduce heat to medium-low and let simmer for about 15-20 minutes, until reduced to about 1/4 cup. Allow it to cool slightly.

      Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        Mix Wet Ingredients: In a separate large bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, buttermilk, and the reduced apple cider until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. You can use a piping bag or a zip-top bag with a corner snipped off for easier filling.

              Bake: Bake the donuts for 10-12 minutes, or until they spring back when touched and a toothpick inserted into the center comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack. While they're still warm, toss them in the sugar-cinnamon mixture to coat.

                  Serve: Enjoy fresh out of the oven or store in an airtight container for up to two days. These donuts pair beautifully with a warm cup of apple cider or coffee!

                    Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 donuts