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Baileys Irish Cream Chocolate Chip Cookies

Indulge in the decadent delight of Baileys Irish Cream Chocolate Chip Cookies! This unique twist on the classic treat combines rich chocolate flavors with the creamy goodness of Baileys Irish Cream, creating soft and chewy cookies perfect for any occasion. Whether you’re celebrating a special moment or enjoying a cozy night in, these cookies will impress your guests and satisfy your sweet cravings. With easy ingredients and simple steps, you can bake a batch that will quickly become a favorite in your home. Enjoy the luxurious blend of flavors that makes each bite unforgettable!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 large egg

2 tablespoons Baileys Irish Cream

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/4 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and the egg until light and fluffy.

      Add the Flavors: Mix in the Baileys Irish Cream and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.

          Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips, white chocolate chips, and nuts (if using) until evenly distributed throughout the dough.

            Form the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear slightly soft.

                Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 min | Total Time: 27 min | Servings: 24 cookies