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Bagel dogs are a delightful fusion of two beloved snacks: the classic bagel and the trusty hot dog. This recipe presents a fun and delicious way to elevate your snack game, making them perfect for parties, game day, or a casual family dinner. With a chewy, homemade bagel exterior encasing juicy hot dogs, these treats are sure to be a hit with both kids and adults alike. In this comprehensive guide, we’ll explore not only the recipe itself but also the origins of bagel dogs, variations you can try, and tips for perfecting your baking skills.

Bagel Dogs

Discover the delicious world of bagel dogs, a unique snack that combines the best of bagels and hot dogs! Perfect for any gathering or just a fun dinner at home, these treats feature a chewy homemade bagel exterior and juicy hot dog inside. This guide takes you through easy step-by-step instructions, ingredient tips, and creative variations to customize your bagel dogs. Get ready to impress your family and friends with this delightful fusion snack that everyone will love!
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Ingredients
  

8 hot dogs (your choice: beef, turkey, or veggie)

2 cups all-purpose flour

1 cup warm water (about 110°F)

1 tablespoon active dry yeast

1 tablespoon granulated sugar

1 teaspoon salt

1 tablespoon baking soda

1 egg (for egg wash)

Coarse sea salt, or everything bagel seasoning (for topping)

Instructions
 

Prepare the Dough: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy. Add salt and gradually mix in the flour until a dough forms.

    Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for approximately 1 hour, or until doubled in size.

      Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

        Prepare Hot Dogs: While the dough is rising, you can prepare your hot dogs by patting them dry with a paper towel.

          Shape the Bagel Dogs: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 12 inches) and wrap it spirally around each hot dog, leaving the ends of the hot dog exposed.

            Boil: In a large pot, bring about 4 cups of water to a boil. Once boiling, add the baking soda slowly (it will fizz). Boil each wrapped hot dog for about 30 seconds, then use a slotted spoon to transfer them back to the prepared baking sheet.

              Egg Wash: Beat the egg in a small bowl. Brush the egg wash over each bagel dog and sprinkle with coarse sea salt or everything bagel seasoning.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until golden brown and cooked through.

                  Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauces like mustard, ketchup, or cheese sauce!

                    Prep Time, Total Time, Servings: 20 mins | 1 hr 20 mins | 8 servings