Back To School Treats Muffins

As the school year kicks off, parents and caregivers often find themselves on the lookout for nutritious and delicious snacks that can fuel their children's busy days. The transition from summer freedom to the structured routine of school can be challenging for both kids and adults, making it essential to have a few go-to recipes that are both easy to prepare and packed with goodness. Enter the Back To School Treats Muffins—an enticing blend of wholesome ingredients that not only satisfies sweet cravings but also provides essential nutrients to keep kids energized and focused throughout the day.

As the school year begins, keep your kids energized with delicious Back To School Treats Muffins, packed with wholesome ingredients. This simple recipe combines the goodness of fruits, oats, and nuts for a nutritious snack that fits perfectly in lunchboxes or as an after-school pick-me-up. Learn about the benefits of each ingredient, customize the muffins to suit your family's taste, and enjoy a balanced treat that kids will love throughout the year.

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Ingredients

1 ½ cups all-purpose flour

¾ cup rolled oats

½ cup brown sugar

¼ cup granulated sugar

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

1 large egg

½ cup unsweetened applesauce

1 cup milk (or non-dairy alternative)

1 tsp vanilla extract

½ cup chopped walnuts (optional)

¾ cup chocolate chips (dark or semi-sweet)

1 apple, diced (peeled or unpeeled, your choice)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Combine Wet Ingredients: In a separate bowl, beat the egg. Then add the applesauce, milk, and vanilla extract. Mix until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Fold in Extras: Gently fold in the chopped walnuts (if using), chocolate chips, and diced apple until evenly distributed throughout the batter.

Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These muffins can be enjoyed warm straight from the oven or stored in an airtight container for up to 4 days. Perfect for breakfast or an after-school snack!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins