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To fully appreciate the magic behind Baby Lemon Impossible Pies, it's essential to understand the role each ingredient plays in crafting this delicious dessert. Here’s a closer look at the key components that contribute to the pies' delightful texture and bright flavor:

Baby Lemon Impossible Pies

Looking for a delightful dessert that captures the essence of spring? Try Baby Lemon Impossible Pies! These mini treats combine a refreshing lemon flavor with a light, fluffy texture, making them perfect for any occasion, from family gatherings to tea parties. With easy preparation and fresh ingredients, you'll whip up this charming dessert in no time. Enjoy them warm or chilled, and add a dusting of powdered sugar for a beautiful finishing touch!
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Ingredients
  

1 cup of granulated sugar

1/2 cup of unsalted butter, melted

2 large eggs

1 cup of milk

1 cup of all-purpose flour

1 tablespoon of lemon zest

1/4 cup of freshly squeezed lemon juice

1 teaspoon of baking powder

1/4 teaspoon of salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a mini muffin tin or cupcake pan.

    In a large mixing bowl, combine the granulated sugar, melted butter, and eggs. Whisk together until the mixture is smooth and well combined.

      Gradually stir in the milk, followed by the all-purpose flour, lemon zest, lemon juice, baking powder, and salt. Mix until just combined; a few lumps are fine.

        Pour the batter evenly into the prepared muffin tin, filling each cup about 3/4 of the way full to allow for rising.

          Bake in the preheated oven for 20-25 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

            Remove from the oven and allow to cool in the pan for about 5 minutes, then transfer the pies to a wire rack to cool completely.

              Once cooled, dust with powdered sugar if desired, and enjoy your delightful Baby Lemon Impossible Pies!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini pies