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Aromatic Thai Red Curry Meatballs are a delightful fusion of flavors and textures that capture the essence of Thai cuisine. Imagine tender meatballs infused with fragrant herbs and spices, simmered in a luscious red curry sauce. This dish not only offers a tantalizing taste experience but also brings a wealth of nutrients to the table, making it a wholesome choice for any meal. Whether you're a fan of spicy dishes or simply looking to expand your culinary repertoire, these meatballs are sure to impress.

Aromatic Thai Red Curry Meatballs

Discover the mouthwatering delight of Aromatic Thai Red Curry Meatballs, a dish that beautifully combines the vibrant flavors and textures of Thai cuisine. Tender meatballs made from lean ground chicken or turkey are infused with fragrant spices and herbs, simmered in a rich red curry sauce. This recipe not only tantalizes the taste buds but also offers numerous health benefits, making it perfect for anytime meals. Bring the taste of Thailand to your dinner table with this easy-to-follow recipe!
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Ingredients
  

For the Meatballs:

1 lb ground chicken or turkey

1/2 cup breadcrumbs (preferably panko)

1/4 cup fresh cilantro, finely chopped

2 green onions, finely sliced

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon fish sauce

1 teaspoon lime juice

Salt and pepper to taste

For the Curry Sauce:

2 tablespoons vegetable oil

1 small onion, finely chopped

1 red bell pepper, thinly sliced

1 can (400 ml) coconut milk

2 tablespoons red curry paste (adjust to taste)

1 tablespoon brown sugar

1 tablespoon soy sauce

1 tablespoon lime juice

Fresh basil leaves, for garnish

Cooked jasmine rice, for serving

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground chicken, breadcrumbs, cilantro, green onions, garlic, ginger, fish sauce, lime juice, salt, and pepper. Mix well until all ingredients are incorporated.

      - Shape the mixture into bite-sized meatballs, about 1 inch in diameter. You should yield approximately 20 meatballs.

        Cook the Meatballs:

          - In a large skillet or frying pan, heat 1 tablespoon of vegetable oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until they are golden brown on all sides and cooked through. Remove the meatballs and set them aside.

            Make the Curry Sauce:

              - In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and red bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

                - Stir in the red curry paste, cooking for another minute until fragrant.

                  - Pour in the coconut milk, stirring to combine. Add the brown sugar, soy sauce, and lime juice. Bring the mixture to a gentle simmer.

                    Combine Meatballs and Sauce:

                      - Carefully return the cooked meatballs to the skillet with the curry sauce. Gently stir to coat the meatballs in the sauce. Let the dish simmer for 5-10 minutes, allowing the flavors to meld together.

                        Serve:

                          - Serve the aromatic Thai red curry meatballs over bowls of cooked jasmine rice. Garnish with fresh basil leaves. Enjoy this deliciously fragrant dish with family and friends!

                            Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings