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Crunchy Apple Slaw Delight is not just a salad; it’s a celebration of fresh, vibrant flavors and textures that can elevate any meal. This delightful dish combines crisp apples, crunchy cabbage, and a medley of colorful vegetables, creating a symphony of taste that excites the palate. Whether served as a refreshing side dish at barbecues, a topping for tacos, or a light lunch option, this slaw is as versatile as it is delicious.

Apple Slaw Recipe

Discover the refreshing Crunchy Apple Slaw Delight, a nutritious salad that combines crisp apples, crunchy cabbage, and vibrant veggies. Perfect as a side for barbecues or a light lunch, this slaw is versatile and packed with health benefits. The dressing made from Greek yogurt and apple cider vinegar adds a creamy tang, while seasonal ingredients enhance flavor and texture. Enjoy a delicious way to boost your diet with fresh, wholesome produce.
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Ingredients
  

2 medium apples (preferably a mix of sweet and tart, like Honeycrisp and Granny Smith), julienned

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup shredded carrots

½ cup red bell pepper, thinly sliced

¼ cup green onions, chopped

½ cup unsweetened Greek yogurt (or vegan yogurt)

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 tablespoons honey (or maple syrup for a vegan option)

Salt and pepper to taste

¼ cup chopped nuts (such as walnuts or pecans) for garnish

Fresh parsley or mint for garnish (optional)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the julienned apples, shredded green cabbage, red cabbage, shredded carrots, red bell pepper, and chopped green onions. Toss gently to mix all the ingredients well.

    Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and creamy. Taste and adjust seasoning if needed.

      Combine Slaw and Dressing: Pour the dressing over the apple and vegetable mixture. Gently toss everything until the slaw is evenly coated with the dressing.

        Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together. Just before serving, toss the slaw again and sprinkle with chopped nuts for added crunch. Garnish with fresh parsley or mint if desired.

          Enjoy: Serve this refreshing Apple Slaw as a side dish for grilled meats, sandwiches, or as a bright, crunchy topping for tacos.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 servings