Apple Cinnamon Yogurt Bark

In today’s fast-paced world, finding healthy snacks that are both delicious and easy to prepare can be a challenge. Many people often resort to store-bought options that are high in sugar and preservatives, leaving them feeling unsatisfied and guilty. Enter the Crunchy Apple Cinnamon Yogurt Bark — a refreshing treat that combines the creaminess of Greek yogurt with the sweetness of apples and a hint of cinnamon. This delightful recipe is perfect for satisfying your sweet tooth without the guilt, making it an ideal choice for families, meal preppers, or anyone looking to indulge in a nutritious snack. Not only is it simple to make, but it also offers a delightful blend of flavors and textures that can be enjoyed at any time of the day.

Discover a deliciously healthy snack with Crunchy Apple Cinnamon Yogurt Bark! This easy-to-make treat features creamy Greek yogurt topped with sweet apples, warm cinnamon, crunchy granola, and nuts. Perfect for satisfying your sweet cravings without the guilt, it's also packed with protein, fiber, and antioxidants. Ideal for families and meal preppers, this versatile recipe can be customized with seasonal fruits and toppings, making it a delightful snack for any time of day. Enjoy the perfect blend of flavors and textures with this refreshing snack!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 large apple, cored and diced (preferably a sweet variety like Fuji or Honeycrisp)

1/4 cup honey or maple syrup (adjust for sweetness preference)

1 teaspoon ground cinnamon

1/4 cup granola (for added crunch)

2 tablespoons chopped walnuts or pecans (optional)

A pinch of sea salt

1 tablespoon chia seeds (optional, for added nutrition)

Instructions

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, ground cinnamon, and a pinch of sea salt. Mix well until smooth and creamy.

Prep the Fruit: Dice the apple into small cubes. If you want a bit of extra sweetness, you can toss the apple pieces in a sprinkle of cinnamon and a drizzle of honey before adding to the yogurt.

Spread the Yogurt: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly onto the prepared baking sheet, making sure it’s about 1/4-inch thick so that it freezes properly.

Add the Toppings: Evenly scatter the diced apple over the yogurt base. Then sprinkle granola, chopped walnuts or pecans, and chia seeds on top for extra texture and nutrition.

Freeze: Place the baking sheet in the freezer for at least 4 hours or until the yogurt is completely frozen.

Cut and Serve: Once frozen, remove from the freezer. Let it sit at room temperature for about 5 minutes before cutting into squares or rectangles. Enjoy your refreshing apple cinnamon yogurt bark!

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 12 servings