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Apple Cider Glazed Pork Chops are the perfect dish to embrace the flavors of fall. This recipe highlights the mouthwatering fusion of apple cider and spices, creating a delightful glaze that enhances the natural richness of the pork. The seasonal relevance of apple cider adds an inviting touch to hearty meals, making this dish a wonderful choice for autumn and winter gatherings. Using fresh, quality ingredients is crucial for achieving optimal flavor, ensuring that each bite is as delicious as the last.

Apple Cider Glazed Pork Chops

Discover the delicious flavors of fall with Apple Cider Glazed Pork Chops, a perfect dish for autumn gatherings. This recipe combines apple cider, brown sugar, and spices to create a mouthwatering glaze that enhances juicy pork chops. With easy-to-follow steps, you'll learn the art of marinating, searing, and glazing for a tender and flavorful meal. Pair these chops with creamy mashed potatoes or roasted vegetables for a delightful seasonal dinner your family will love. Enjoy the warmth and comfort of homemade cooking!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 cup apple cider (unsweetened)

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 teaspoon ground cinnamon

1 teaspoon ground ginger

2 tablespoons olive oil

Salt and pepper, to taste

Fresh thyme sprigs (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the apple cider, apple cider vinegar, brown sugar, Dijon mustard, ground cinnamon, and ground ginger until the sugar is dissolved.

    Marinate the Pork Chops: Season the pork chops on both sides with salt and pepper. Place them in a large resealable plastic bag or a shallow dish and pour the marinade over the chops, ensuring they are well coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C).

        Sear the Pork Chops: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork chops from the marinade (reserving the marinade for later) and sear the chops for about 4-5 minutes on each side until they are golden brown.

          Glaze and Bake: Pour the reserved marinade over the pork chops in the skillet, then transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Baste the chops with the glaze halfway through cooking for more flavor.

            Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme sprigs and serve with sides like mashed potatoes or roasted vegetables. Enjoy your delicious Apple Cider Glazed Pork Chops!

              Prep Time: 10 minutes | Total Time: 1 hour 5 minutes | Servings: 4